ICE CREAM FLAVORS

Nothing is more vanilla than Andy Griffith.The vanilla for this classic comes from the island, Ile Bourbon, from which the vanilla was originally sourced and not the bottle stashed directly underneath the counter (kidding of course). Ile Bourbon, now known as Reunion, lies directly off the coast of Africa in the Indian Ocean. We use pastured milk and cream from Saratoga Springs to create a sweet, creamy vanilla sensation.

Our signature cream cheese-based ice cream includes layers of graham crackers and blueberry jam. It tastes like a frozen piece of blueberry cheesecake, but as an ice cream! Affectionately named “Chairperson of the Board,” it's the boss of our dipping case.

Hello, New World is the newest flavor to our dipping case. Created to celebrate our fifth year in business, we've paired only good things in this pint -- caramel ice cream, vanilla wafers, oreo cookies, and caramel swirls. Each spoonful is a salty sweet bite. Prepare yourself to fall in love with this flavor. We certainly have.

A juicy ripe peach screams summer and this ice cream is no different. Each spoonful includes pureed peaches with a dash of cinnamon and homemade crisp for a cobbler crunch. And, if you’re wondering who Nunu is, she’s Petrushka’s sister who inspired this flavor with one of her delicious dessert crumbles.

The African island of Madagascar provides us with this single-estate dark chocolate. The result is a decadent, rich sorbet often mistaken for ice cream because of its creamy, milky texture.

Always representing Harlem, this Flacko-inspired Rocky Road ice cream is a spin on the classic flavor. It includes milk chocolate with toasted hazelnut, marshmallow, oreo cookies, and graham crackers. Having introduced this flavor to our dipping case at the beginning of 2020, it has become a favorite among first time and regular customers.

Citrus. Almond. Rum Cake lace this flavor that also includes passionfruit jam. This flavor harkens back to the Good Humor toasted almond ice cream bar, but better because citrus, rum, and passionfruit jam got added to the mix. And now this flavor is gluten-free!

Inspired by the Seinfeld episode where George Costanza said he would drape himself in velvet if it were socially acceptable, we feel the same about this ice cream. We fold in red velvet cake pieces into a cream cheese base with raspberry jam piped in. Now don’t you want to drape yourself in that?

This birthday cake ice cream has a color palette to make any child dream of unicorns. We add homemade gluten-free vanilla cake with a chromatic punch, royal frosting, and rainbow sprinkles to our vanilla base to inspire a cake and ice cream dream.

Handmade carrot cake mixed into a carrot cream cheese ice cream spiced with ginger, nutmeg and cinnamon would even make Elmer Fudd drop his beef.

Made with roasted pineapple and a Berbere infused caramel, this non-dairy flavor pairs two ingredients in unexpected and delicious ways.

Is it even December in New York if you're not giving and receiving bottles of Coquito? Made with coconut milk, condensed milk, and rum, we’ve turned this end-of-year  beverage from Puerto Rico into an ice cream…and we can’t keep enough of it in stock!

Hanging from our family tree each year are red and white candy canes for our kids to enjoy on Christmas Day. For this timeless classic, we take fresh mint, white chocolate, dark chocolate, and peppermint candy canes to make this winter flavor that screams, “Let’s Get the Holidays Started!

Our ice cream hot chocolate is made with vanilla ice cream and chocolate. We top it with torched marshmallow fluff and chocolate shavings. Some say it brings them back to their youth. Others haven’t had anything like. We think you should try it and be forever changed...or teleported back to simpler times.

Your choice of two scoops of ice cream with or without malt powder

Your choice of ice cream goes great with our Virgil's sodas (Black Cherry, Orange, Root Beer and Ginger Beer)

We compose a layered sundae with two scoops of ice cream (your choice) topped with homemade brownies, chocolate or caramel sauce, and whipped cream. Then, we repeat.

Build your own ice cream sandwich from our selection of cookies and brownies and your choice of ice cream from the dipping case.