ICE CREAM FLAVORS

Nothing is more vanilla than Andy Griffith.The vanilla for this classic comes from the island, Ile Bourbon, from which the vanilla was originally sourced and not the bottle stashed directly underneath the counter (kidding of course). Ile Bourbon, now known as Reunion, lies directly off the coast of Africa in the Indian Ocean. We use pastured milk and cream from Saratoga Springs to create a sweet, creamy vanilla sensation.

Our signature cream cheese-based ice cream includes layers of graham crackers and blueberry jam. It tastes like a frozen piece of blueberry cheesecake, but as an ice cream! Affectionately named “Chairperson of the Board,” it's the boss of our dipping case.

Hello, New World is the newest flavor to our dipping case. Created to celebrate our fifth year in business, we've paired only good things in this pint -- caramel ice cream, vanilla wafers, oreo cookies, and caramel swirls. Each spoonful is a salty sweet bite. Prepare yourself to fall in love with this flavor. We certainly have.

A juicy ripe peach screams summer and this ice cream is no different. Each spoonful includes pureed peaches with a dash of cinnamon and homemade crisp for a cobbler crunch. And, if you’re wondering who Nunu is, she’s Petrushka’s sister who inspired this flavor with one of her delicious dessert crumbles.

The African island of Madagascar provides us with this single-estate dark chocolate. The result is a decadent, rich sorbet often mistaken for ice cream because of its creamy, milky texture.

We start with aromatic ripe pudding that we steep in our new vegan base for 48 hours, then we fold in sweet plantains and mango gelee. This beauty is named after the mango trees outside of Nick and Petrushka's room at an all-inclusive resort in the Dominican Republic. Ahh, wanderlust.

This knock-you-off-your-feet flavor pairs milk chocolate ice cream with swirls of caramel, pecans, and salted pecan blondies. The result is sure to leave an impression that you may not be able to shake.

Café Touba in its traditional form is a popular Senegalese coffee drink made with Grains of Selim (or Djar) and cloves. We’ve paired it with peanut brittle, peanuts are a Senegalese staple, and cardamom and selim pepper brownies for an unexpectedly delicious spoonful of coffee ice cream like you’ve never had.

The inspiration for this flavor starts with the rhubarb plant that grew in the Iowan garden of one of our co-founder’s grandparents. We’ve steeped our  classic vanilla base in lemon verbena and fold in a rhubarb gelée speculoos cookies for an unexpected summer treat.

Named after the movie Honey, which is based in Harlem and the Bronx and was written about former Fly Girl, choreographer Laurieann Gibson, this spring-customer-favorite is steeped for 24-hours in lavender flowers and includes honey and honeycomb candy folded in for texture.

With a cream cheese ice cream base, brown butter cake, and lemon curd swiss meringue folded in, this ice cream has the perfect balance of sweet and tart and is sure to be your next favorite Sugar Hill Creamery flavor.

Named after the deluxe passenger train connecting railroads between New York City and Miami during the winter months from 1925 to 1953, this flavor pairs orange blossom water ice cream with *gluten-free* pistachio cake for the perfect taste of spring after a cold New York winter.

Inspired by the dancehall beats of Rihanna’s classic, we created a vegan treat that includes toasted coconut flakes, passionfruit, and tamarind. The result is a tart, fruit balance that transports winter blues to sunny days on the beach.

Your choice of two scoops of ice cream with or without malt powder

Your choice of ice cream goes great with our Virgil's sodas (Black Cherry, Orange, Root Beer and Ginger Beer)

We compose a layered sundae with two scoops of ice cream (your choice) topped with homemade brownies, chocolate or caramel sauce, and whipped cream. Then, we repeat.

Build your own ice cream sandwich from our selection of cookies and brownies and your choice of ice cream from the dipping case.