ICE CREAM FLAVORS

Nothing is more vanilla than Andy Griffith.The vanilla for this classic comes from the island, Ile Bourbon, from which the vanilla was originally sourced and not the bottle stashed directly underneath the counter (kidding of course). Ile Bourbon, now known as Reunion, lies directly off the coast of Africa in the Indian Ocean. We use pastured milk and cream from Saratoga Springs to create a sweet, creamy vanilla sensation.

Our signature cream cheese-based ice cream includes layers of graham crackers and blueberry jam. It tastes like a frozen piece of blueberry cheesecake, but as an ice cream! Affectionately named “Chairperson of the Board,” it's the boss of our dipping case.

Hello, New World is the newest flavor to our dipping case. Created to celebrate our fifth year in business, we've paired only good things in this pint -- caramel ice cream, vanilla wafers, oreo cookies, and caramel swirls. Each spoonful is a salty sweet bite. Prepare yourself to fall in love with this flavor. We certainly have.

A juicy ripe peach screams summer and this ice cream is no different. Each spoonful includes pureed peaches with a dash of cinnamon and homemade crisp for a cobbler crunch. And, if you’re wondering who Nunu is, she’s Petrushka’s sister who inspired this flavor with one of her delicious dessert crumbles.

The African island of Madagascar provides us with this single-estate dark chocolate. The result is a decadent, rich sorbet often mistaken for ice cream because of its creamy, milky texture.

Always representing Harlem, this Flacko-inspired Rocky Road ice cream is a spin on the classic flavor. It includes milk chocolate with toasted hazelnut, marshmallow, oreo cookies, and graham crackers. Having introduced this flavor to our dipping case at the beginning of 2020, it has become a favorite among first time and regular customers.

(Only in East Harlem) Inspired by the popular Guyaba y Queso breakfast pastry that you’ll find as you’re walking past bakeries in East Harlem, we’ve created a cream cheese ice cream base with croissants and guava sauce that turns this breakfast pastry on its head.

Nothing says fall like apple. Maybe you wait for the apple cider donuts at your local farmer’s market or you buy a bushel on your weekend visit to your nearest apple orchard. Our Goddess Pomona hits all your fall apple cravings. Made with apple cider and a vegan caramel swirl, this flavor is sure to delight everyone, especially because it’s dairy-free.

With a cream cheese ice cream base, brown butter cake, and lemon curd swiss meringue folded in, this ice cream has the perfect balance of sweet and tart and is sure to be your next favorite Sugar Hill Creamery flavor.

When we make each of our flavors we believe in using real ingredients, not imitations. The Larry Wilcox is no exception. The coolness of each spoonful comes from the actual mint leaf that we incorporate in the base. We fold in shards of chocolate for the chip. Customers have raved that our mint chip is the real deal and does not taste like toothpaste. If mint chip ice cream is your thing, it will be hard to go back to whatever brand you were eating before ours.

At Sugar Hill Creamery, we love cinnamon ice cream but we thought the flavor needed a bit of kick. We make honeycomb candy with New York’s favorite Mike’s Hot Honey folded in for a sweet spicy treat.

This birthday cake ice cream has a color palette to make any child dream of unicorns. We add homemade gluten-free vanilla cake with a chromatic punch, royal frosting, and rainbow sprinkles to our vanilla base to inspire a cake and ice cream dream.

To honor and celebrate the late Ossie Davis’ 1961 play that director Kenny Leon revived with a comedic spin on Broadway, we were invited in Fall 2023 by the show to create an exclusive flavor. “Very Much Obliged” is a nutmeg ice cream that incorporates chunks of Missy’s sweet potato pie that Purlie craved in Act I.

Rich Auntie Supreme is our new dairy-free soft serve. She's a delightful strawberry lemon vegan twist with vanilla Oreo crumble. She's everything you expect from the rich aunties in your life — light, carefree, and so much fun. (Only Available in East Harlem)

Our ice cream hot chocolate is made with vanilla ice cream and chocolate. We top it with torched marshmallow fluff and chocolate shavings. Some say it brings them back to their youth. Others haven’t had anything like. We think you should try it and be forever changed...or teleported back to simpler times.

Your choice of two scoops of ice cream with or without malt powder

Your choice of ice cream goes great with our Virgil's sodas (Black Cherry, Orange, Root Beer and Ginger Beer)

We compose a layered sundae with two scoops of ice cream (your choice) topped with homemade brownies, chocolate or caramel sauce, and whipped cream. Then, we repeat.

Build your own ice cream sandwich from our selection of cookies and brownies and your choice of ice cream from the dipping case.

Sugar Hill Creamery proudly serves a Nicaraguan and Guatemalan coffee blend with hints of chocolate and jasmin. The blend is roasted by Gotham Coffee Roasters at the Pulley Collective in Red Hook, Brooklyn.